The Cook, the Table and the Farmer

Agriculture starts with seeds and ends on the plate. The cook stands in the middle. By influencing our food habits to become more respectful of family farmers, cooks have the potential to be great “shakers”.

~Phrang Roy

Article in full, here. “Link biodiversity with the pleasures of food” by Janneke Brull

detemporada-farm-restaurant

De Temporada Farm Restaurant just outside San Miguel de Allende

Feeling generous? Share it!

You may also like...

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>