Yaca (also spelled Yaka), or Jackfruit, is bizarre-looking, a pain in the arse to cut up and eat, and comes in a rather peculiar bumpy prehistoric-looking package that can weigh up to 15-40 Kilos!
While the one I handled was at the smaller end of that scale, it was still the weight of a two-year old child. And only about 40% of it is edible (unlike 2-year old children)– the remaining 60% accounts for its large seeds and a sticky latex network of membrane that holds all the bits together.
It’s native to Southeast Asia, not Mexico, but grows well in tropical lowlands,and has been naturalized in Mexico. The one I had was brought to me from Puerto Vallarta. It’s also known as Breadfruit, but for entertainment value, inspire and excite your guests by announcing its extra special ingredient, Sildenafil – the active ingredient in Viagra.
The texture is starchy and fibrous. When cutting it, after my own experience, I highly recommend you oil everything that comes in contact with its insides, including yourself, as the latex gums everything up. I was not so wise and wound up with my fingers stuck together most impossibly. Already you’re wondering if this is going to be worth the trouble…
Once it’s cut open you find, lined up along that central sticky core, pale golden yellow fleshy capsules each containing a large seed. To eat it, you must carefully pull each of these away from the core, once again to avoid the oozing latex. It is, as mentioned, an effort
And while it’s not a juicy treat– the texture is more reminiscent of something that might bounce– it does have a pleasant flavor and it’s interesting to eat, especially if you are into process. And,well, if you get your fella to eat enough of it (I have not been able to find any information about exactly how much that might have to be) you might discover those secondary benefits…
Please– do let us know.